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Food Production United States January 2026

Emerging

Benchmark status

We consider this an emerging benchmark: it has enough data available for us to use bootstrapping to create a representative sample. As the sample grows in size, some scores may slightly change. Our research has shown that our bootstrapped scores are consistent with our standard benchmarks. Read more about the methodology.

Data provided by Culture Amp

Most represented industries in this benchmark

Food Production

Reported gender breakdown

  • Male

    64%

  • Female

    36%

  • Non-Binary

    0.04%

Are employees committed to their organizations?

Engaged people are emotionally committed to their organization. These people stay at their organizations longer and are more productive and effective. Successful organizations have more engaged employees.

68% of Food Production United States employees are engaged

This is in the bottom 43% compared with the overall average.


The median eNPS score for organizations in this benchmark is 13 and is in the bottom 43% compared with the overall average.

How does Food Production United States compare?

People in Food Production United States were much more positive than average regarding Company Performance.


On the lower side, people in Food Production United States had much lower favorable scores than average in Action, Collaboration & Communication, and Feedback & Recognition.

People working in Food Production United States are more engaged than Nonprofit Organization Management United Kingdom, Creative & Media Central Europe, Manufacturing Japan, and Computer Software Benelux. People working in Food Production United States are less engaged than Middle East & Africa > 5000, Middle East & Africa 1000+, Finance 1000+, and Middle East (1000-5000).

The highest scoring question for Food Production United States had 89% of people agreeing that they know how their work contributes to the goals of %[Company]% (-1% compared to overall) while they were generally most positive about Management.


People in Food Production United States were generally least favourable about Action, and were most negative towards 'When it is clear that someone is not delivering in their role we do something about it' with 21% of people disagreeing (+3% above average).

How long do people stay?

In the short term, 21% of people in this benchmark are thinking of or actually seeking jobs elsewhere (+1% compared to overall) while on a longer time frame, 7% of people see themselves leaving within two years (-3% compared to overall).

Understanding Tenure distributions

Tenure describes how long an employee has worked for their company: we know through our research that newly hired employees tend to be more positive than their tenured counterparts. Positivity declines sharply before bottoming out between two to six years, then rises slightly for those that remain.

The tenure composition of a benchmark can influence overall scores.

Tenure distributions

  • Less than 3 months

    0.79%

  • 3 months to 6 months

    2%

  • 6 months to less than 1 year

    3%

  • 1 to less than 2 years

    14%

  • 2 to less than 4 years

    25%

  • 4 to less than 6 years

    15%

  • 6 to less than 10 years

    13%

  • Greater than 10 years

    29%

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