Food Production January 2026
~2m
Questions answered
over 12 months- /
~50
Organizations
These insights represent ~2m questions answered from ~50 organizations, collected between January 2025 and December 2025.
The data meet our criteria as being robust and reliable; unlikely to substantially change over time; and representative of the wider industry. Read more about the methodology.
Data provided by Culture Amp
Most represented industries in this benchmark
Food Production
Most represented regions in this benchmark
Northern America
40%
Oceania
38%
Europe
13%
Latin America
5%
MEA
3%
Reported gender breakdown
Male
66%
Female
34%
Non-Binary
0.14%
Are employees committed to their organizations?
Engaged people are emotionally committed to their organization. These people stay at their organizations longer and are more productive and effective. Successful organizations have more engaged employees.
70% of Food Production employees are engaged
This is in the top 47% compared with other industries.
The median eNPS score for organizations in this benchmark is 14 and is in the bottom 40% compared with other industries.
How does Food Production compare?
On the lower side, people in Food Production had much lower favorable scores than average in Leadership, Collaboration & Communication, and Service & Quality Focus.
People working in Food Production are more engaged than Public Relations & Communications, Higher Education, Government Administration, and Government. People working in Food Production are less engaged than Health & Wellness, Consumer Goods, Computer & Network Security, and Civil Engineering.
The highest scoring question for Food Production had 88% of people agreeing that they know what they need to do to be successful in their role (+1% compared to overall) while they were generally most positive about Work & Life Blend.
People in Food Production were generally least favourable about Action, and were most negative towards 'I have seen positive changes taking place based on recent employee survey results' with 16% of people disagreeing (+2% above average).
Which questions matter the most?
Different things are important to different cultures. If you want to make more of your people engaged then you need to know what is important your people. These questions are most important to keeping people engaged in Food Production organizations.
1 The leaders at %[Company]% have communicated a vision that motivates me | Leadership |
2 The leaders at %[Company]% demonstrate that people are important to the company's success | Leadership |
3 %[Company]% is a great company for me to make a contribution to my development | Learning & Development |
How long do people stay?
In the short term, 20% of people in this benchmark are thinking of or actually seeking jobs elsewhere (+0% compared to overall) while on a longer time frame, 8% of people see themselves leaving within two years (-2% compared to overall).
Understanding Tenure distributions
Tenure describes how long an employee has worked for their company: we know through our research that newly hired employees tend to be more positive than their tenured counterparts. Positivity declines sharply before bottoming out between two to six years, then rises slightly for those that remain.
The tenure composition of a benchmark can influence overall scores.
Tenure distributions
Less than 3 months
2%
3 months to 6 months
4%
6 months to less than 1 year
8%
1 to less than 2 years
14%
2 to less than 4 years
20%
4 to less than 6 years
11%
6 to less than 10 years
13%
Greater than 10 years
27%